Upcoming Events
Check our social media for details or call to ask questions and reserve your spot
Who We Are
We started our business in 2021 with one goal in mind: providing an enjoyable lounge experience to the Calabogie area. Our dinner menus showcase ingredient led, contemporary cuisine that is firmly rooted in the classics; bold and bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern, seasonal and local twist. Our bar menu emulates our dining experience with cocktails that are fresh and simply unforgettable. We strive to continually evolve and expand our knowledge. A few members of our team are studying to become sommelier. We are working on expanding our wine list to include deep, global and carefully selected wines that deliver value and quality.
Opening Hours
Open Wednesday - Sunday
3pm - 9pm
Happy Hour Wednesday - Sunday
3pm - 4:30pm
Dinner Wednesday - Sunday
5pm - 8pm for cocktails and dinner
729 Mill Street, Calabogie, ON, K0J 1H0
Phone: 613 - 775 - 0607
Reservations
Reservations are recommended.
We only accept reservations over the phone Wednesday-Sunday. The best time to reach us is between 2-5 pm. If you do not have a reservation feel free to stop in and see if we have availability.
Phone: 613 - 775 - 0607
For parties consisting of 8 or more individuals, we implement a group reservation policy at a rate of $30 per person, credit card required. Please keep in mind that any adjustments to your group size require a minimum 24-hour advance notice.
Our Food
Happy Hour at On the Rocks
We have a different concept in the afternoon; join us on our patio or in the bar for delightful drinks and tasty snacks, as there's no better place to be than lakeside in Calabogie snow or sun.
Wine and Cocktails
Our resident bartenders and sommelier are always creating exciting pairings and experiences through the art of drinking. We have a bottle shop where you can take our experience home with you.
Weekly Events
Thursday Wine Tasting - This is an opportunity to try different wines guided by our two sommelier in training. Stay tuned on our social media for details on how to join or call us.
January 27th : Robbie Burns Day
February 14th : Chefs Menu Valentines Day
March 17th : St. Patrick's Happy Hour